The founder’s son.
Only the finest ingredients sourced as locally as possible
All the dough is made in our kitchens just outside Oxford and then transported to each store where the cookies are freshly baked throughout the day.
Our cookies are suitable for vegetarians (but not vegans as the cookies contain eggs and butter).
Our butter is free from bovine growth hormone (also known as BGH).
Our cookies contain the best quality chocolate. We source some of our White chocolate direct from Belgium and our Dark, Milk and some White chocolate comes from a Swiss/Belgian company manufactured in the UK.
A Ben’s cookie is best eaten within 4 days of purchase.
Yes they can be frozen and eaten at a later date, we recommend freezing them no longer than 3 months.
Unfortunately our cookies are unsuitable for coeliacs as they contain wheat flour.
Our cookies are unsuitable for people with nut allergies as all the dough is mixed in a factory which uses nuts.
No our cookies are free from hydrogenated fats.
Yes our cookies contain certified sustainable palm oil, as a sub-ingredient of the margarine we use. It is also an ingredient in the Peanut Butter cookies.
All the cookies are alcohol free.
Yes, all our cookies are free from Shellac.